5-in-1 Yeasted Dough Mix - 485 g | For bread, pizza, poğaça, loaf and sweet buns | Sourdough starter and dry yeast included | Rye, einkorn and wheat germ
Freeze-Dried Fig Crisps - 30 g | 100% Turkish fig, crisp with a honeyed flavour | For cereal, baking, drinks and cheese boards | 30 g from 150 g fresh figs
Freeze-Dried Strawberry Crisps - 20 g | 100% strawberry, crisp and light | For cereal, yoghurt, baking and drinks | 20 g from 200 g fresh fruit, no added sugar
Red Tarhana Soup Mix - 200 g | Fermented Anatolian soup with kapia pepper and mint | Ready in minutes with water, stock or milk | No added salt, 0.04 g/100 g
Turkish Köfte Meatball Mix - 180 g | Wheat rusk with onion, carrot, cumin and oregano | One pack seasons and binds 1 kg of mince | Authentic home recipe
Vegetable Fusilli Trio - 200 g | 35% celery, spinach-broccoli and red pepper in durum semolina | Cooks in 9-12 minutes, about 4 servings | No salt or sugar added
Vegetable Pearl Pasta - 250 g | Giant couscous coloured by spinach, beetroot and carrot | Ready in 7-9 minutes for sides, salads and pilaf | No salt or sugar added
Whole Grain Vegetable Vermicelli - 200 g | Fine noodles with 21.5% leek and carrot | Cooks in 7-9 minutes, ideal for soups and pilaf | 14.3 g protein/100 g
Whole Wheat Poğaça Mix with Vegetables - 375 g | Turkish savoury buns with einkorn and mahleb | Add yoghurt, oil and an egg, bake at 170 °C | Carrot, pumpkin, broccoli
Whole Wheat Vegetable Fusilli Trio - 200 g | Celery, spinach-broccoli and red pepper pasta | Cooks in 7-9 minutes, about 4 servings | No salt or sugar added
