Red Tarhana Soup Mix - 200 g | Fermented Anatolian soup with kapia pepper and mint | Ready in minutes with water, stock or milk | No added salt, 0.04 g/100 g
The red version of Anatolia's fermented winter soup, made without any added salt. Wheat flour, red pointed (kapia) pepper, dried onion, chickpeas, parsley, mint, wheat germ and yeast are fermented together, dried and milled into a fine mix that keeps for months. For one serving, bring 100 ml of water, stock, milk or curd whey to the boil, stir in one to two tablespoons with a drizzle of oil and simmer until smooth. Season with salt, cheese or cooked minced meat to taste, and adjust the thickness by changing the mix-to-liquid ratio. The panel reads 0.04 g salt per 100 g, all of it naturally occurring, alongside 10 g protein and 5.75 g fibre.
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This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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