Whole Wheat Tarhana Soup Mix - 200 g | Fermented Anatolian soup with kapia pepper | Ready in minutes with water, stock or milk | 8.5 g fibre/100 g
Tarhana is Anatolia's oldest convenience food: a fermented blend of grain, peppers, onion, pulses and herbs that is dried and kept through winter. This whole wheat version is built on whole-grain wheat flour and wheat germ with red pointed (kapia) pepper, dried onion, chickpeas, parsley, mint and yeast. To serve one portion, bring 100 ml of water, stock, milk or curd whey to the boil, stir in one to two tablespoons of tarhana with a drizzle of oil and simmer until smooth. Add cheese, cooked minced meat or a little butter if you like, and thicken or loosen it by changing the ratio of mix to liquid. Per 100 g the mix carries 10.7 g protein and 8.55 g fibre.
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This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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