Whole Wheat Poğaça Mix with Vegetables - 375 g | Turkish savoury buns with einkorn and mahleb | Add yoghurt, oil and an egg, bake at 170 °C | Carrot, pumpkin, broccoli
Pogaca is the soft savoury bun that Turkish bakeries sell by the tray from early morning. This mix gives you the whole flour base already seasoned: einkorn wheat flour and whole-grain wheat flour with 6.5% wheat germ, raising agent, salt, 0.5% mahleb (ground mahaleb cherry seed), 0.8% dried carrot, 0.5% pumpkin, 0.3% parsley and 0.3% dried broccoli. Knead one cup of yoghurt, half a cup of vegetable oil and the white of one egg into the whole pack, fold in cheese if you like, shape into small buns, brush the tops with the reserved yolk and bake at 170 C until golden, roughly 20 to 30 minutes. Mahleb is what separates a real pogaca from a plain bread roll, and it is already in the mix.
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