5-in-1 Yeasted Dough Mix - 485 g | For bread, pizza, poğaça, loaf and sweet buns | Sourdough starter and dry yeast included | Rye, einkorn and wheat germ

One yeasted dough mix that covers five different bakes. For bread, use the pack with 1.5 cups of water and 1-2 tsp salt. For a pizza base, add 1 egg, 1 tbsp olive oil, 3/4 cup water and salt. For pogaca, use two packs with 1/2 cup yoghurt, 1/2 cup olive oil, 1 egg, salt and optional cheese. For a sandwich loaf, 1 pack with 1/2 cup yoghurt, 1/2 cup olive oil, 1 egg and 1 tsp salt. For sweet buns, add 1/2 cup sugar (or 1/4 cup apple concentrate or honey) plus raisins or nuts. Knead in half a teaspoon of sugar, honey or apple concentrate to feed the yeast, cover with a damp cloth and prove for two hours in a warm spot or an oven at 50 C, shape, prove again and bake at 160-175 C until the crust is golden top and bottom. The mix contains wheat flour, 5% rye flour, 4% wheat germ, einkorn flour, carrot powder, wheat sourdough starter and active dry yeast.

• FIVE DOUGHS FROM ONE PACK – Bread, pizza base, savoury pogaca, sandwich loaf and sweet buns, each with its own ratio printed on the pack.
• SOURDOUGH STARTER & ACTIVE DRY YEAST INCLUDED – Nothing else to buy; the wheat sourdough starter adds flavour the fast-yeast mixes miss.
• RYE, EINKORN & 4% WHEAT GERM – 5% rye flour and ancient einkorn flour give a deeper crumb and colour than plain white bread mixes.
• BREAD IN THREE STEPS – 1 pack + 1.5 cups water + 1-2 tsp salt. Knead, prove twice in a 50 C oven, bake at 160-175 C until golden.
• MADE IN TURKIYE, UK IMPORTED – 485 g resealable doypack. Contains gluten (wheat, rye). Store cool and dry.