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  • Vegetable Fusilli Trio - 200 g | 35% celery, spinach-broccoli and red pepper in durum semolina | Cooks in 9-12 minutes, about 4 servings | No salt or sugar added
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    Vegetable Fusilli Trio - 200 g | 35% celery, spinach-broccoli and red pepper in durum semolina | Cooks in 9-12 minutes, about 4 servings | No salt or sugar added

    Vegetable Fusilli Trio - 200 g | 35% celery, spinach-broccoli and red pepper in durum semolina | Cooks in 9-12 minutes, about 4 servings | No salt or sugar added
    £10.00
  • Vegetable Pearl Pasta - 250 g | Giant couscous coloured by spinach, beetroot and carrot | Ready in 7-9 minutes for sides, salads and pilaf | No salt or sugar added
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    Vegetable Pearl Pasta - 250 g | Giant couscous coloured by spinach, beetroot and carrot | Ready in 7-9 minutes for sides, salads and pilaf | No salt or sugar added

    Vegetable Pearl Pasta - 250 g | Giant couscous coloured by spinach, beetroot and carrot | Ready in 7-9 minutes for sides, salads and pilaf | No salt or sugar added
    £10.00
  • Veggie & Salads Seasoning - Element Series "EARTH"" image 0

    Veggie & Salads Seasoning - Element Series "EARTH""

    Veggie & Salads Seasoning - Element Series "EARTH""
    £7.00
  • Whole Grain Vegetable Vermicelli - 200 g | Fine noodles with 21.5% leek and carrot | Cooks in 7-9 minutes, ideal for soups and pilaf | 14.3 g protein/100 g
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    Whole Grain Vegetable Vermicelli - 200 g | Fine noodles with 21.5% leek and carrot | Cooks in 7-9 minutes, ideal for soups and pilaf | 14.3 g protein/100 g

    Whole Grain Vegetable Vermicelli - 200 g | Fine noodles with 21.5% leek and carrot | Cooks in 7-9 minutes, ideal for soups and pilaf | 14.3 g protein/100 g
    £10.00
  • Whole Wheat Poğaça Mix with Vegetables - 375 g | Turkish savoury buns with einkorn and mahleb | Add yoghurt, oil and an egg, bake at 170 °C | Carrot, pumpkin, broccoli
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    Whole Wheat Poğaça Mix with Vegetables - 375 g | Turkish savoury buns with einkorn and mahleb | Add yoghurt, oil and an egg, bake at 170 °C | Carrot, pumpkin, broccoli

    Whole Wheat Poğaça Mix with Vegetables - 375 g | Turkish savoury buns with einkorn and mahleb | Add yoghurt, oil and an egg, bake at 170 °C | Carrot, pumpkin, broccoli
    £10.00
  • Whole Wheat Tarhana Soup Mix - 200 g | Fermented Anatolian soup with kapia pepper | Ready in minutes with water, stock or milk | 8.5 g fibre/100 g
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    Whole Wheat Tarhana Soup Mix - 200 g | Fermented Anatolian soup with kapia pepper | Ready in minutes with water, stock or milk | 8.5 g fibre/100 g

    Whole Wheat Tarhana Soup Mix - 200 g | Fermented Anatolian soup with kapia pepper | Ready in minutes with water, stock or milk | 8.5 g fibre/100 g
    £10.00
  • Whole Wheat Vegetable Fusilli Trio - 200 g | Celery, spinach-broccoli and red pepper pasta | Cooks in 7-9 minutes, about 4 servings | No salt or sugar added
    Sold out

    Whole Wheat Vegetable Fusilli Trio - 200 g | Celery, spinach-broccoli and red pepper pasta | Cooks in 7-9 minutes, about 4 servings | No salt or sugar added

    Whole Wheat Vegetable Fusilli Trio - 200 g | Celery, spinach-broccoli and red pepper pasta | Cooks in 7-9 minutes, about 4 servings | No salt or sugar added
    £15.00