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Smoky Isot Spaghetti
Toss hot spaghetti with garlic, parsley, grated hard cheese and Original Isot Chili Olive Oil. Add a splash of pasta water to make a glossy sauce.
Smoky Isot Spaghetti
Toss hot spaghetti with garlic, parsley, grated hard cheese and Original Isot Chili Olive Oil. Add a splash of pasta water to make a glossy sauce.
Mild Isot Breakfast Eggs
Spoon soft scrambled eggs onto toast and finish with a controlled drizzle of Mild Isot Chili Olive Oil from the squeeze bottle.
Mild Isot Breakfast Eggs
Spoon soft scrambled eggs onto toast and finish with a controlled drizzle of Mild Isot Chili Olive Oil from the squeeze bottle.
Mild Isot Hummus Finish
Spoon hummus into a shallow bowl, make a swirl in the surface and drizzle generously with Mild Isot Chili Olive Oil. Add chickpeas and parsley.
Mild Isot Hummus Finish
Spoon hummus into a shallow bowl, make a swirl in the surface and drizzle generously with Mild Isot Chili Olive Oil. Add chickpeas and parsley.
Smoky Isot Eggs
Fry or poach eggs, spoon over warm butter or olive oil and finish with Isot chilli flakes and flaky salt.
Smoky Isot Eggs
Fry or poach eggs, spoon over warm butter or olive oil and finish with Isot chilli flakes and flaky salt.
Sumac Roast Potatoes
Roast parboiled potatoes with olive oil until crisp. Toss with ground sumac, sea salt and chopped parsley just before serving.
Sumac Roast Potatoes
Roast parboiled potatoes with olive oil until crisp. Toss with ground sumac, sea salt and chopped parsley just before serving.
Sumac Onion Salad
Rub thinly sliced red onion with sumac and a pinch of salt, then add parsley, lemon juice and olive oil. Serve with grilled meats or flatbread.
Sumac Onion Salad
Rub thinly sliced red onion with sumac and a pinch of salt, then add parsley, lemon juice and olive oil. Serve with grilled meats or flatbread.