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Spinach & Walnut Whole Wheat Fusilli
Toss cooked fusilli with wilted spinach, toasted walnuts, garlic, olive oil and grated hard cheese.
Spinach & Walnut Whole Wheat Fusilli
Toss cooked fusilli with wilted spinach, toasted walnuts, garlic, olive oil and grated hard cheese.
Whole Wheat Tarhana with Yoghurt & Mint
Prepare the soup as directed and serve with a small spoonful of yoghurt, dried mint and olive oil.
Whole Wheat Tarhana with Yoghurt & Mint
Prepare the soup as directed and serve with a small spoonful of yoghurt, dried mint and olive oil.
Feta & Herb Whole Wheat Poğaça
Prepare the mix according to the pack, fill with feta, dill and parsley, then bake until puffed and golden.
Feta & Herb Whole Wheat Poğaça
Prepare the mix according to the pack, fill with feta, dill and parsley, then bake until puffed and golden.
Vegetable Vermicelli Soup
Simmer carrot, celery and stock until tender, add the vermicelli and cook until just done. Finish with parsley and lemon.
Vegetable Vermicelli Soup
Simmer carrot, celery and stock until tender, add the vermicelli and cook until just done. Finish with parsley and lemon.
EARTH Roasted Vegetables
Toss cauliflower, pumpkin, onion and courgette with olive oil and EARTH seasoning. Roast until caramelised and finish with fresh herbs.
EARTH Roasted Vegetables
Toss cauliflower, pumpkin, onion and courgette with olive oil and EARTH seasoning. Roast until caramelised and finish with fresh herbs.
Lemon Herb Pearl Pasta Salad
Cook and cool the pearl pasta, then mix with cucumber, parsley, mint, lemon juice, olive oil and feta.
Lemon Herb Pearl Pasta Salad
Cook and cool the pearl pasta, then mix with cucumber, parsley, mint, lemon juice, olive oil and feta.