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Roasted Tomato & Feta Fusilli
Cook the pasta, toss with roasted cherry tomatoes, feta, basil and olive oil, then serve warm or at room temperature.
Roasted Tomato & Feta Fusilli
Cook the pasta, toss with roasted cherry tomatoes, feta, basil and olive oil, then serve warm or at room temperature.
Umami Mushroom Rice
Sauté mushrooms until deeply browned, add cooked rice and season with 5th ELEMENT. Finish with spring onion and a little butter or olive oil.
Umami Mushroom Rice
Sauté mushrooms until deeply browned, add cooked rice and season with 5th ELEMENT. Finish with spring onion and a little butter or olive oil.
Classic Pan-Fried Köfte
Combine the mix with minced beef or lamb according to the pack, shape into small patties and pan-fry or grill until browned and cooked through. Serve with tomato, onion and...
Classic Pan-Fried Köfte
Combine the mix with minced beef or lamb according to the pack, shape into small patties and pan-fry or grill until browned and cooked through. Serve with tomato, onion and...
Two-Glaze Roasted Carrots
Roast carrots until tender. Finish half with Sweet Pomegranate Syrup for a softer fruity glaze and half with Pomegranate Molasses for a sharper sweet-sour finish.
Two-Glaze Roasted Carrots
Roast carrots until tender. Finish half with Sweet Pomegranate Syrup for a softer fruity glaze and half with Pomegranate Molasses for a sharper sweet-sour finish.
Pomegranate Breakfast Yoghurt
Spoon thick yoghurt into a bowl, top with granola and fruit, then drizzle with Sweet Pomegranate Syrup.
Pomegranate Breakfast Yoghurt
Spoon thick yoghurt into a bowl, top with granola and fruit, then drizzle with Sweet Pomegranate Syrup.
Three-Spice Hummus Board
Spread hummus across a serving plate and season three sections separately with Isot, Silk Cut Chili and Sumac. Finish all three with olive oil.
Three-Spice Hummus Board
Spread hummus across a serving plate and season three sections separately with Isot, Silk Cut Chili and Sumac. Finish all three with olive oil.