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Strawberry Yoghurt Parfait
Layer thick yoghurt with granola, fresh berries and crushed strawberry crisps. Add the crisps just before serving to keep their texture.
Strawberry Yoghurt Parfait
Layer thick yoghurt with granola, fresh berries and crushed strawberry crisps. Add the crisps just before serving to keep their texture.
Fig & Goat Cheese Toast
Spread goat cheese on toasted sourdough, add fig crisps and a little honey, then finish with black pepper.
Fig & Goat Cheese Toast
Spread goat cheese on toasted sourdough, add fig crisps and a little honey, then finish with black pepper.
Roasted Vegetable Freekeh Bowl
Cook freekeh until tender, then combine with roasted aubergine, courgette, herbs and feta. Finish with lemon and olive oil.
Roasted Vegetable Freekeh Bowl
Cook freekeh until tender, then combine with roasted aubergine, courgette, herbs and feta. Finish with lemon and olive oil.
Lemon WATER Baked Fish
Place white fish fillets on sliced lemon, drizzle with olive oil and season with WATER. Bake until just flaky and serve with herbs.
Lemon WATER Baked Fish
Place white fish fillets on sliced lemon, drizzle with olive oil and season with WATER. Bake until just flaky and serve with herbs.
Five-Element Roasted Vegetable Tasting Tray
Divide a tray of cauliflower, carrots, courgette, mushrooms and potatoes into sections. Season each section with a different blend from the set, roast until caramelised and serve as a tasting...
Five-Element Roasted Vegetable Tasting Tray
Divide a tray of cauliflower, carrots, courgette, mushrooms and potatoes into sections. Season each section with a different blend from the set, roast until caramelised and serve as a tasting...
Orange Cocoa-Carob Pudding
Prepare the pudding according to the pack and stir in a little orange zest before serving. Finish with chopped hazelnuts.
Orange Cocoa-Carob Pudding
Prepare the pudding according to the pack and stir in a little orange zest before serving. Finish with chopped hazelnuts.