Whole Wheat Vegetable Fusilli Trio - 200 g

Celery, spinach-broccoli and red pepper pasta | Cooks in 7-9 minutes, about 4 servings | No salt or sugar added

Three vegetable fusilli in one 200 g pouch, coloured and flavoured by the vegetables themselves rather than by additives. The celery fusilli carries 27.5% celery, the broccoli-spinach fusilli 27% spinach and 17% broccoli, and the red pepper fusilli 25% red pointed (kapia) pepper. Each is made from whole-grain wheat flour and einkorn wheat flour with wheat germ, which is why the pasta reads 14.6 g protein and 4.2 g fibre per 100 g. No salt and no sugar are added; the small figures on the panel are naturally present in the ingredients. Cook for 7-9 minutes over low heat in a wide shallow pan using only as much water as the pasta will absorb, so the vegetable flavour stays in the pasta rather than going down the sink. About four servings per pack. Contains gluten and celery.