Cocoa and Carob Pudding Mix - 150 g |

23% cocoa rounded with carob | Makes 1 litre, about 8 dessert portions | No added sugar, 13.3 g fibre/100 g

A cocoa and carob pudding mix with no sugar added at the factory, so the sweetness is entirely your decision. Pour the pouch into 1 litre of milk with half a cup of apple concentrate or honey, or a cup of caster sugar if you prefer, and cook over medium heat while stirring constantly until it thickens. Pour into bowls and chill. Cocoa powder makes up 23.3% of the mix and carob powder 5.3%, giving a darker, softer chocolate flavour with a caramel edge. The base is wheat flour, wheat starch, 3% wheat germ, 2.6% rye flour, rice flour and whole grain wheat flour, which is why the mix carries 13.3 g fibre and 10.4 g protein per 100 g. The recipe is plant-based; whether the finished dessert is depends on the liquid you choose. 

• NO ADDED SUGAR – Sweeten it your own way with apple concentrate, honey or sugar. The mix itself contains only 2.4 g naturally occurring sugars per 100 g.
• 23.3% COCOA WITH 5.3% CAROB – Carob rounds the cocoa with a mellow, caramel-like depth that plain chocolate puddings do not have.
• MAKES A FULL LITRE – One 150 g pouch thickens 1 litre of milk (or plant drink) into roughly 8 dessert portions.
• 13.3 G FIBRE PER 100 G – Built on wheat flour, wheat starch, wheat germ, rye and rice flour rather than pure starch and sugar.
• MADE IN TURKIYE, UK IMPORTED – 150 g resealable doypack. Contains gluten (wheat, rye). Cook, pour into bowls and chill.