Tomato Herb Bulgur Pilaf
BonafindsCook the mix as directed, then fold through chopped parsley, diced tomato and a spoonful of olive oil. Serve with yoghurt and lemon.
Featured product: Bulgur Pilaf Mix with Lentils - 250 g
Cook the mix as directed, then fold through chopped parsley, diced tomato and a spoonful of olive oil. Serve with yoghurt and lemon.
Featured product: Bulgur Pilaf Mix with Lentils - 250 g