1 2

makarna lütfen!

Whole Wheat Poğaça Mix with Vegetables - 375 g

Whole Wheat Poğaça Mix with Vegetables - 375 g

£10.00 GBP
£10.00 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Turkish savoury buns with einkorn and mahleb | Add yoghurt, oil and an egg, bake at 170 °C | Carrot, pumpkin, broccoli

Pogaca is the soft savoury bun that Turkish bakeries sell by the tray from early morning. This mix gives you the whole flour base already seasoned: einkorn wheat flour and whole-grain wheat flour with 6.5% wheat germ, raising agent, salt, 0.5% mahleb (ground mahaleb cherry seed), 0.8% dried carrot, 0.5% pumpkin, 0.3% parsley and 0.3% dried broccoli. Knead one cup of yoghurt, half a cup of vegetable oil and the white of one egg into the whole pack, fold in cheese if you like, shape into small buns, brush the tops with the reserved yolk and bake at 170 C until golden, roughly 20 to 30 minutes. Mahleb is what separates a real pogaca from a plain bread roll, and it is already in the mix.

  • TURKISH POGACA IN ONE BOWL – Knead 1 cup yoghurt, 1/2 cup oil, 1 egg white and the whole pack; shape, glaze with the yolk and bake at 170 C for 20-30 minutes.
  • EINKORN AND WHOLE-GRAIN WHEAT – An ancient-grain base with 6.5% wheat germ rather than plain white flour, at 12.59 g protein per 100 g.
  • REAL VEGETABLES AND MAHLEB – Carrot, pumpkin, parsley and broccoli powders with 0.5% mahleb, the Turkish cherry-stone spice that gives pogaca its signature aroma.
  • SOFT ENOUGH FOR LUNCHBOXES – Fold in cheese or curd before shaping for a filled bun that stays tender the next day.
  • MADE IN TURKIYE, UK IMPORTED – 375 g resealable doypack. Contains gluten (wheat, rye). Store cool and dry.

View full details