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Vegetable Pearl Pasta - 250 g |

Vegetable Pearl Pasta - 250 g |

£10.00 GBP
£10.00 GBP
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Giant couscous coloured by spinach, beetroot and carrot | Ready in 7-9 minutes for sides, salads and pilaf | No salt or sugar added

Pearl pasta, known in Turkish kitchens as kuskus and elsewhere as giant or couscous, in four vegetable varieties. The spinach pearls carry 18% spinach, the purple pearls 13.5% beetroot and 9% purple carrot, the orange pearls 16% carrot with red pointed pepper, and there are plain durum pearls to balance the plate. All are made from durum wheat semolina with 2% wheat germ, giving 13.2 g protein and 4.08 g fibre per 100 g. No salt or sugar is added. Cook for 7-9 minutes over low heat in a wide shallow pan with just enough water to be absorbed, so the pearls finish glossy rather than washed out. They work as a side with grilled meat and fish, as the base of a warm or cold salad, stirred into soups, or as a vegetable-forward pilaf. Around four servings per 250 g pack. 

  • FOUR COLOURS, FOUR VEGETABLES – Spinach (18%), beetroot and purple carrot (13.5% / 9%), carrot with red pepper (16%) and plain pearls, all coloured by the vegetables themselves.
  • GIANT COUSCOUS TEXTURE – Round semolina pearls that stay springy and hold a sauce far better than fine couscous.
  • NO SALT OR SUGAR ADDED – 0.17 g salt and 1.44 g sugars per 100 g are naturally present in the raw materials.
  • READY IN 7-9 MINUTES – About 4 servings per pack. Also excellent in soups and pilafs, or cold in a salad.
  • MADE IN TURKIYE, UK IMPORTED – 250 g resealable doypack with 13.2 g protein per 100 g. Contains gluten (wheat).

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