Wheat rusk with onion, carrot, cumin and oregano | One pack seasons and binds 1 kg of mince | Authentic home recipe
The seasoning and binder for Turkish kofte in one pouch. Knead 1 kg of minced beef or lamb with two eggs and the whole 180 g pack, shape into patties or fingers, then grill, pan-fry or bake until cooked through. The base is wheat rusk flour with 3% wheat germ, carrying onion powder, carrot powder, leek powder, dried parsley, oregano, black pepper, cumin, paprika and mint. Rusk is what makes a kofte tender rather than dense, and the spice ratio here follows a domestic Turkish recipe rather than a commercial burger seasoning. Serve with flatbread, grilled peppers and a yoghurt sauce, or slice cold into sandwiches the next day.
- AUTHENTIC TURKISH KOFTE SEASONING – Wheat rusk flour, onion powder, carrot, leek, parsley, oregano, black pepper, cumin, paprika and mint, balanced the way a Turkish kitchen would.
- ONE PACK MAKES 1 KG – Knead 1 kg of minced beef or lamb with 2 eggs and the whole 180 g pouch, shape and cook. Enough for a family meal or a freezer batch.
- GRILL, PAN-FRY OR BAKE – The rusk base holds the patties together and keeps them juicy whichever way you cook them.
- SEASON TO YOUR OWN TASTE – No salt is added to the blend, so you control the seasoning of the finished meatballs.
- MADE IN TURKIYE, UK IMPORTED – 180 g resealable doypack. Contains gluten (wheat). Store cool and dry.
