{"title":"Soup Mix","description":null,"products":[{"product_id":"whole-wheat-tarhana-soup-mix-200g","title":"Whole Wheat Tarhana Soup Mix - 200 g","description":"\u003cp\u003e\u003cstrong\u003eFermented Anatolian soup with kapia pepper | Ready in minutes with water, stock or milk | 8.5 g fibre\/100 g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTarhana is Anatolia's oldest convenience food: a fermented blend of grain, peppers, onion, pulses and herbs that is dried and kept through winter. This whole wheat version is built on whole-grain wheat flour and wheat germ with red pointed (kapia) pepper, dried onion, chickpeas, parsley, mint and yeast. To serve one portion, bring 100 ml of water, stock, milk or curd whey to the boil, stir in one to two tablespoons of tarhana with a drizzle of oil and simmer until smooth. Add cheese, cooked minced meat or a little butter if you like, and thicken or loosen it by changing the ratio of mix to liquid. Per 100 g the mix carries 10.7 g protein and 8.55 g fibre. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTRADITIONAL FERMENTED TARHANA – The Anatolian winter soup, made the slow way: wheat, peppers, onion, chickpeas and herbs fermented with yeast, then dried and milled.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eREADY IN MINUTES – Stir 1-2 tablespoons into 100 ml boiling water, stock, milk or whey per serving, add a drizzle of oil and simmer until smooth and creamy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWHOLEGRAIN BASE WITH WHEAT GERM – Whole-grain wheat flour plus wheat germ deliver 8.55 g fibre and 10.7 g protein per 100 g.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eREAL VEGETABLES, NO FILLERS – Red pointed kapia pepper, dried onion, chickpeas, parsley and mint. Nothing artificial in the pouch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 200 g resealable doypack. Contains gluten (wheat, rye). Adjust thickness with more mix or more liquid.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153729806544,"sku":"ML-TARW-200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/165.png?v=1789651858"},{"product_id":"red-tarhana-soup-mix-200g","title":"Red Tarhana Soup Mix - 200 g |","description":"\u003cp\u003e\u003cstrong\u003eFermented Anatolian soup with kapia pepper and mint | Ready in minutes with water, stock or milk | No added salt, 0.04 g\/100 g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe red version of Anatolia's fermented winter soup, made without any added salt. Wheat flour, red pointed (kapia) pepper, dried onion, chickpeas, parsley, mint, wheat germ and yeast are fermented together, dried and milled into a fine mix that keeps for months. For one serving, bring 100 ml of water, stock, milk or curd whey to the boil, stir in one to two tablespoons with a drizzle of oil and simmer until smooth. Season with salt, cheese or cooked minced meat to taste, and adjust the thickness by changing the mix-to-liquid ratio. The panel reads 0.04 g salt per 100 g, all of it naturally occurring, alongside 10 g protein and 5.75 g fibre. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNO ADDED SALT – Only 0.04 g salt per 100 g, naturally present in the ingredients. You decide the seasoning at the pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTRADITIONAL FERMENTED TARHANA – Wheat, red pointed kapia pepper, onion, chickpeas, parsley and mint fermented with yeast, then dried and milled, exactly as it is made in Anatolian homes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eREADY IN MINUTES – 1-2 tablespoons into 100 ml boiling water, stock, milk or whey per serving, with a drizzle of oil. Simmer until smooth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e5.75 G FIBRE AND 10 G PROTEIN PER 100 G – A genuinely substantial soup base rather than flavoured starch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 200 g resealable doypack. Contains gluten (wheat, rye). Add cheese or minced meat to taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153769455824,"sku":"ML-TARR-200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/175.png?v=1789651857"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/collections\/175.png?v=1789665159","url":"https:\/\/bonafinds.com\/collections\/soup-mix.oembed","provider":"bonafinds","version":"1.0","type":"link"}