{"title":"Pasta","description":null,"products":[{"product_id":"whole-wheat-vegetable-fusilli-trio-200g","title":"Whole Wheat Vegetable Fusilli Trio - 200 g","description":"\u003cp\u003e\u003cstrong\u003eCelery, spinach-broccoli and red pepper pasta | Cooks in 7-9 minutes, about 4 servings | No salt or sugar added\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThree vegetable fusilli in one 200 g pouch, coloured and flavoured by the vegetables themselves rather than by additives. The celery fusilli carries 27.5% celery, the broccoli-spinach fusilli 27% spinach and 17% broccoli, and the red pepper fusilli 25% red pointed (kapia) pepper. Each is made from whole-grain wheat flour and einkorn wheat flour with wheat germ, which is why the pasta reads 14.6 g protein and 4.2 g fibre per 100 g. No salt and no sugar are added; the small figures on the panel are naturally present in the ingredients. Cook for 7-9 minutes over low heat in a wide shallow pan using only as much water as the pasta will absorb, so the vegetable flavour stays in the pasta rather than going down the sink. About four servings per pack. Contains gluten and celery. \u003c\/p\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153742356688,"sku":"ML-WWFUS-200","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/163.png?v=1789651858"},{"product_id":"vegetable-fusilli-trio-200g","title":"Vegetable Fusilli Trio - 200 g","description":"\u003cp\u003e\u003cstrong\u003e 35% celery, spinach-broccoli and red pepper in durum semolina | Cooks in 9-12 minutes, about 4 servings | No salt or sugar added\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA 200 g pouch holding three different vegetable fusilli, together carrying 35% vegetables. The celery fusilli is 27.5% celery, the red pepper fusilli 25% red pointed (kapia) pepper, and the broccoli-spinach fusilli 22% spinach and 17% broccoli. All three are made from durum wheat semolina with around 2-2.3% wheat germ, giving 13.2 g protein and 4.0 g fibre per 100 g. No salt or sugar is added at any stage. Cook for 9-12 minutes over low heat in a wide shallow pan using only as much water as the pasta will absorb, so the vegetable flavour stays where it belongs. Around four servings per pack, and an easy way to get vegetables past a sceptical child. Contains gluten and celery. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e35% REAL VEGETABLES – Celery, spinach, broccoli and red pointed pepper are milled into the dough, not added as colouring.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTHREE FUSILLI IN ONE PACK – Celery fusilli (27.5% celery), red pepper fusilli (25% kapia pepper) and broccoli-spinach fusilli (22% spinach, 17% broccoli).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eDURUM WHEAT SEMOLINA WITH WHEAT GERM – 13.2 g protein and 4.0 g fibre per 100 g, with the bite you expect from proper semolina pasta.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNO SALT OR SUGAR ADDED – 0.19 g salt and 1.2 g sugars per 100 g occur naturally in the ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCOOKS IN 9-12 MINUTES – About 4 servings per pack. Contains gluten (wheat) and celery. Made in Turkiye.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153773781200,"sku":"ML-FUS-200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/163.png?v=1789651858"},{"product_id":"vegetable-pearl-pasta-250g","title":"Vegetable Pearl Pasta - 250 g |","description":"\u003cp\u003e\u003cstrong\u003eGiant couscous coloured by spinach, beetroot and carrot | Ready in 7-9 minutes for sides, salads and pilaf | No salt or sugar added\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePearl pasta, known in Turkish kitchens as kuskus and elsewhere as giant or couscous, in four vegetable varieties. The spinach pearls carry 18% spinach, the purple pearls 13.5% beetroot and 9% purple carrot, the orange pearls 16% carrot with red pointed pepper, and there are plain durum pearls to balance the plate. All are made from durum wheat semolina with 2% wheat germ, giving 13.2 g protein and 4.08 g fibre per 100 g. No salt or sugar is added. Cook for 7-9 minutes over low heat in a wide shallow pan with just enough water to be absorbed, so the pearls finish glossy rather than washed out. They work as a side with grilled meat and fish, as the base of a warm or cold salad, stirred into soups, or as a vegetable-forward pilaf. Around four servings per 250 g pack. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eFOUR COLOURS, FOUR VEGETABLES – Spinach (18%), beetroot and purple carrot (13.5% \/ 9%), carrot with red pepper (16%) and plain pearls, all coloured by the vegetables themselves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eGIANT COUSCOUS TEXTURE – Round semolina pearls that stay springy and hold a sauce far better than fine couscous.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNO SALT OR SUGAR ADDED – 0.17 g salt and 1.44 g sugars per 100 g are naturally present in the raw materials.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eREADY IN 7-9 MINUTES – About 4 servings per pack. Also excellent in soups and pilafs, or cold in a salad.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 250 g resealable doypack with 13.2 g protein per 100 g. Contains gluten (wheat).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153779712208,"sku":"ML-PEARL-250","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/159.png?v=1789651858"},{"product_id":"whole-grain-vegetable-vermicelli-200g","title":"Whole Grain Vegetable Vermicelli - 200 g","description":"\u003cp\u003e\u003cstrong\u003e Fine noodles with 21.5% leek and carrot | Cooks in 7-9 minutes, ideal for soups and pilaf | 14.3 g protein\/100 g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFine vermicelli noodles made with a fifth of their weight in vegetables. Whole-grain wheat flour, rye flour and wheat semolina carry 12% leek and 9.5% carrot powder, which is where the colour and the light sweetness come from. Per 100 g the pasta reads 14.26 g protein and 2.8 g fibre. Cook for 7 to 9 minutes over low heat in a wide shallow pan with a little water, or use it the Turkish way: toasted in butter and stirred through rice for a pilaf, or dropped into a broth to give a thin soup body. Around four servings per 200 g pack. Contains gluten from wheat and rye. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e21.5% REAL VEGETABLES – 12% leek and 9.5% carrot milled into the dough, giving the vermicelli its colour and a gentle sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWHOLE GRAIN AND RYE – Whole-grain wheat flour with rye flour and wheat semolina, at 14.26 g protein per 100 g.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eREADY IN 7-9 MINUTES – About 4 servings per pack. Cook in a wide shallow pan with just enough water for the pasta to absorb.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSOUPS, PILAFS AND SIDE DISHES – Toast it in butter for a Turkish rice pilaf, drop it into broths, or serve it plain as a quick side.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 200 g resealable doypack. Contains gluten (wheat, rye). Store cool and dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153783349456,"sku":"ML-VERM-200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/173.png?v=1789651858"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/collections\/163_605e4607-72e5-4289-9204-e449b68dc8c0.png?v=1789665136","url":"https:\/\/bonafinds.com\/collections\/pasta.oembed","provider":"bonafinds","version":"1.0","type":"link"}