{"title":"Makarna Lütfen!","description":"\u003cp\u003eDiscover pasta, soup mixes, baking mixes, fruit snacks and spreads from Makarna Lütfen!\u003c\/p\u003e","products":[{"product_id":"savoury-vegetable-fritter-mix-with-nutritional-yeast","title":"Savoury Vegetable Fritter Mix with Nutritional Yeast","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eTurkish Mucver Mix with 6% Real Vegetables \u0026amp; 8% Wheat Germ, No Added Salt, 236 g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA balanced Turkish mücver base made with wheat flour, whole wheat flour, 8% wheat germ, mixed dried vegetables and nutritional yeast. Add grated courgette or chopped leek, one egg and salt to taste, then pan-fry for approximately ten savoury fritters.\u003cbr\u003e6% dried vegetables including peppers, leek, carrot, tomato, onion and spinach\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;8% wheat germ with whole wheat flour\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;No added salt\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Contains wheat\/gluten\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;Resealable pouch made in Türkiye\u0026lt;\/li\u0026gt;\u0026lt;\/ul\u0026gt;\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTURKISH MUCVER MADE SIMPLE – Add one grated courgette (or finely chopped leek) and one egg to a generous tablespoon of the mix, pan-fry, and you have around 10 golden savoury fritters.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e6% REAL VEGETABLES BLENDED IN – Red and green bell pepper, leek, carrot, tomato, onion and spinach are dried and mixed into the flour itself, not sprinkled on top.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e8% WHEAT GERM \u0026amp; WHOLE WHEAT FLOUR – A wholegrain base that gives the fritters a nutty flavour and 5.9 g fibre per 100 g of mix.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNO ADDED SALT, 0.2% NUTRITIONAL YEAST – Only 0.04 g salt per 100 g so you season to your own taste; nutritional yeast adds a gentle savoury depth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 236 g resealable doypack from a Kirklareli family producer. Contains gluten (wheat). Store cool and dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153719779536,"sku":"ML-FRIT-236","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/169.png?v=1789651858"},{"product_id":"whole-wheat-tarhana-soup-mix-200g","title":"Whole Wheat Tarhana Soup Mix - 200 g","description":"\u003cp\u003e\u003cstrong\u003eFermented Anatolian soup with kapia pepper | Ready in minutes with water, stock or milk | 8.5 g fibre\/100 g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTarhana is Anatolia's oldest convenience food: a fermented blend of grain, peppers, onion, pulses and herbs that is dried and kept through winter. This whole wheat version is built on whole-grain wheat flour and wheat germ with red pointed (kapia) pepper, dried onion, chickpeas, parsley, mint and yeast. To serve one portion, bring 100 ml of water, stock, milk or curd whey to the boil, stir in one to two tablespoons of tarhana with a drizzle of oil and simmer until smooth. Add cheese, cooked minced meat or a little butter if you like, and thicken or loosen it by changing the ratio of mix to liquid. Per 100 g the mix carries 10.7 g protein and 8.55 g fibre. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTRADITIONAL FERMENTED TARHANA – The Anatolian winter soup, made the slow way: wheat, peppers, onion, chickpeas and herbs fermented with yeast, then dried and milled.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eREADY IN MINUTES – Stir 1-2 tablespoons into 100 ml boiling water, stock, milk or whey per serving, add a drizzle of oil and simmer until smooth and creamy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWHOLEGRAIN BASE WITH WHEAT GERM – Whole-grain wheat flour plus wheat germ deliver 8.55 g fibre and 10.7 g protein per 100 g.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eREAL VEGETABLES, NO FILLERS – Red pointed kapia pepper, dried onion, chickpeas, parsley and mint. Nothing artificial in the pouch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 200 g resealable doypack. Contains gluten (wheat, rye). Adjust thickness with more mix or more liquid.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153729806544,"sku":"ML-TARW-200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/165.png?v=1789651858"},{"product_id":"whole-wheat-vegetable-fusilli-trio-200g","title":"Whole Wheat Vegetable Fusilli Trio - 200 g","description":"\u003cp\u003e\u003cstrong\u003eCelery, spinach-broccoli and red pepper pasta | Cooks in 7-9 minutes, about 4 servings | No salt or sugar added\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThree vegetable fusilli in one 200 g pouch, coloured and flavoured by the vegetables themselves rather than by additives. The celery fusilli carries 27.5% celery, the broccoli-spinach fusilli 27% spinach and 17% broccoli, and the red pepper fusilli 25% red pointed (kapia) pepper. Each is made from whole-grain wheat flour and einkorn wheat flour with wheat germ, which is why the pasta reads 14.6 g protein and 4.2 g fibre per 100 g. No salt and no sugar are added; the small figures on the panel are naturally present in the ingredients. Cook for 7-9 minutes over low heat in a wide shallow pan using only as much water as the pasta will absorb, so the vegetable flavour stays in the pasta rather than going down the sink. About four servings per pack. Contains gluten and celery. \u003c\/p\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153742356688,"sku":"ML-WWFUS-200","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/163.png?v=1789651858"},{"product_id":"cocoa-and-carob-pudding-mix-150g","title":"Cocoa and Carob Pudding Mix - 150 g |","description":"\u003cp\u003e\u003cstrong\u003e23% cocoa rounded with carob | Makes 1 litre, about 8 dessert portions | No added sugar, 13.3 g fibre\/100 g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA cocoa and carob pudding mix with no sugar added at the factory, so the sweetness is entirely your decision. Pour the pouch into 1 litre of milk with half a cup of apple concentrate or honey, or a cup of caster sugar if you prefer, and cook over medium heat while stirring constantly until it thickens. Pour into bowls and chill. Cocoa powder makes up 23.3% of the mix and carob powder 5.3%, giving a darker, softer chocolate flavour with a caramel edge. The base is wheat flour, wheat starch, 3% wheat germ, 2.6% rye flour, rice flour and whole grain wheat flour, which is why the mix carries 13.3 g fibre and 10.4 g protein per 100 g. The recipe is plant-based; whether the finished dessert is depends on the liquid you choose. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNO ADDED SUGAR – Sweeten it your own way with apple concentrate, honey or sugar. The mix itself contains only 2.4 g naturally occurring sugars per 100 g.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e23.3% COCOA WITH 5.3% CAROB – Carob rounds the cocoa with a mellow, caramel-like depth that plain chocolate puddings do not have.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMAKES A FULL LITRE – One 150 g pouch thickens 1 litre of milk (or plant drink) into roughly 8 dessert portions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e13.3 G FIBRE PER 100 G – Built on wheat flour, wheat starch, wheat germ, rye and rice flour rather than pure starch and sugar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 150 g resealable doypack. Contains gluten (wheat, rye). Cook, pour into bowls and chill.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153742717136,"sku":"ML-PUD-150","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/157_e30e10d6-5075-459f-ad55-cf8ea81033dd.png?v=1789651858"},{"product_id":"turkish-kofte-meatball-mix-180g","title":"Turkish Köfte Meatball Mix - 180g","description":"\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eWheat rusk with onion, carrot, cumin and oregano | One pack seasons and binds 1 kg of mince | Authentic home recipe\u003cbr\u003e\u003cbr\u003eThe seasoning and binder for Turkish kofte in one pouch. Knead 1 kg of minced beef or lamb with two eggs and the whole 180 g pack, shape into patties or fingers, then grill, pan-fry or bake until cooked through. The base is wheat rusk flour with 3% wheat germ, carrying onion powder, carrot powder, leek powder, dried parsley, oregano, black pepper, cumin, paprika and mint. Rusk is what makes a kofte tender rather than dense, and the spice ratio here follows a domestic Turkish recipe rather than a commercial burger seasoning. Serve with flatbread, grilled peppers and a yoghurt sauce, or slice cold into sandwiches the next day. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAUTHENTIC TURKISH KOFTE SEASONING – Wheat rusk flour, onion powder, carrot, leek, parsley, oregano, black pepper, cumin, paprika and mint, balanced the way a Turkish kitchen would.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eONE PACK MAKES 1 KG – Knead 1 kg of minced beef or lamb with 2 eggs and the whole 180 g pouch, shape and cook. Enough for a family meal or a freezer batch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eGRILL, PAN-FRY OR BAKE – The rusk base holds the patties together and keeps them juicy whichever way you cook them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSEASON TO YOUR OWN TASTE – No salt is added to the blend, so you control the seasoning of the finished meatballs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 180 g resealable doypack. Contains gluten (wheat). Store cool and dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153746583760,"sku":"ML-KOFTE-180","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/177.png?v=1789651858"},{"product_id":"5-in-1-yeasted-dough-mix-485-g","title":"5-in-1 Yeasted Dough Mix - 485 g","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eFor bread, pizza, poğaça, loaf and sweet buns | Sourdough starter and dry yeast included | Rye, einkorn and wheat germ\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOne yeasted dough mix that covers five different bakes. For bread, use the pack with 1.5 cups of water and 1-2 tsp salt. For a pizza base, add 1 egg, 1 tbsp olive oil, 3\/4 cup water and salt. For pogaca, use two packs with 1\/2 cup yoghurt, 1\/2 cup olive oil, 1 egg, salt and optional cheese. For a sandwich loaf, 1 pack with 1\/2 cup yoghurt, 1\/2 cup olive oil, 1 egg and 1 tsp salt. For sweet buns, add 1\/2 cup sugar (or 1\/4 cup apple concentrate or honey) plus raisins or nuts. Knead in half a teaspoon of sugar, honey or apple concentrate to feed the yeast, cover with a damp cloth and prove for two hours in a warm spot or an oven at 50 C, shape, prove again and bake at 160-175 C until the crust is golden top and bottom. The mix contains wheat flour, 5% rye flour, 4% wheat germ, einkorn flour, carrot powder, wheat sourdough starter and active dry yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eFIVE DOUGHS FROM ONE PACK – Bread, pizza base, savoury pogaca, sandwich loaf and sweet buns, each with its own ratio printed on the pack.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSOURDOUGH STARTER \u0026amp; ACTIVE DRY YEAST INCLUDED – Nothing else to buy; the wheat sourdough starter adds flavour the fast-yeast mixes miss.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eRYE, EINKORN \u0026amp; 4% WHEAT GERM – 5% rye flour and ancient einkorn flour give a deeper crumb and colour than plain white bread mixes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eBREAD IN THREE STEPS – 1 pack + 1.5 cups water + 1-2 tsp salt. Knead, prove twice in a 50 C oven, bake at 160-175 C until golden.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 485 g resealable doypack. Contains gluten (wheat, rye). Store cool and dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153762279632,"sku":"ML-5IN1-485","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/5-in-1YeastedDoughMix-485g-1.png?v=1789660956"},{"product_id":"red-tarhana-soup-mix-200g","title":"Red Tarhana Soup Mix - 200 g |","description":"\u003cp\u003e\u003cstrong\u003eFermented Anatolian soup with kapia pepper and mint | Ready in minutes with water, stock or milk | No added salt, 0.04 g\/100 g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe red version of Anatolia's fermented winter soup, made without any added salt. Wheat flour, red pointed (kapia) pepper, dried onion, chickpeas, parsley, mint, wheat germ and yeast are fermented together, dried and milled into a fine mix that keeps for months. For one serving, bring 100 ml of water, stock, milk or curd whey to the boil, stir in one to two tablespoons with a drizzle of oil and simmer until smooth. Season with salt, cheese or cooked minced meat to taste, and adjust the thickness by changing the mix-to-liquid ratio. The panel reads 0.04 g salt per 100 g, all of it naturally occurring, alongside 10 g protein and 5.75 g fibre. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNO ADDED SALT – Only 0.04 g salt per 100 g, naturally present in the ingredients. You decide the seasoning at the pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTRADITIONAL FERMENTED TARHANA – Wheat, red pointed kapia pepper, onion, chickpeas, parsley and mint fermented with yeast, then dried and milled, exactly as it is made in Anatolian homes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eREADY IN MINUTES – 1-2 tablespoons into 100 ml boiling water, stock, milk or whey per serving, with a drizzle of oil. Simmer until smooth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e5.75 G FIBRE AND 10 G PROTEIN PER 100 G – A genuinely substantial soup base rather than flavoured starch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 200 g resealable doypack. Contains gluten (wheat, rye). Add cheese or minced meat to taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153769455824,"sku":"ML-TARR-200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/175.png?v=1789651857"},{"product_id":"vegetable-fusilli-trio-200g","title":"Vegetable Fusilli Trio - 200 g","description":"\u003cp\u003e\u003cstrong\u003e 35% celery, spinach-broccoli and red pepper in durum semolina | Cooks in 9-12 minutes, about 4 servings | No salt or sugar added\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA 200 g pouch holding three different vegetable fusilli, together carrying 35% vegetables. The celery fusilli is 27.5% celery, the red pepper fusilli 25% red pointed (kapia) pepper, and the broccoli-spinach fusilli 22% spinach and 17% broccoli. All three are made from durum wheat semolina with around 2-2.3% wheat germ, giving 13.2 g protein and 4.0 g fibre per 100 g. No salt or sugar is added at any stage. Cook for 9-12 minutes over low heat in a wide shallow pan using only as much water as the pasta will absorb, so the vegetable flavour stays where it belongs. Around four servings per pack, and an easy way to get vegetables past a sceptical child. Contains gluten and celery. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e35% REAL VEGETABLES – Celery, spinach, broccoli and red pointed pepper are milled into the dough, not added as colouring.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTHREE FUSILLI IN ONE PACK – Celery fusilli (27.5% celery), red pepper fusilli (25% kapia pepper) and broccoli-spinach fusilli (22% spinach, 17% broccoli).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eDURUM WHEAT SEMOLINA WITH WHEAT GERM – 13.2 g protein and 4.0 g fibre per 100 g, with the bite you expect from proper semolina pasta.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNO SALT OR SUGAR ADDED – 0.19 g salt and 1.2 g sugars per 100 g occur naturally in the ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCOOKS IN 9-12 MINUTES – About 4 servings per pack. Contains gluten (wheat) and celery. Made in Turkiye.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153773781200,"sku":"ML-FUS-200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/163.png?v=1789651858"},{"product_id":"freeze-dried-strawberry-crisps-20-g-100-strawberry-crisp-and-light-for-cereal-yoghurt-baking-and-drinks-20-g-from-200-g-fresh-fruit-no-added-sugar","title":"Freeze-Dried Strawberry Crisps - 20 g | 100% strawberry, crisp and light | For cereal, yoghurt, baking and drinks | 20 g from 200 g fresh fruit, no added sugar","description":"\u003cp\u003eStrawberries and nothing else. The fruit is freeze-dried, which pulls out the water at low temperature and leaves the colour, aroma and structure of the berry intact, so what you get is a light crisp that dissolves on the tongue with a concentrated strawberry flavour. Every 20 g pouch is made from 200 g of fresh strawberries. No sugar is added; the sugars on the panel are the fruit's own. Use them as a topping for breakfast cereal, porridge, yoghurt or ice cream, fold them into cake and pastry batters, or drop them into hot or cold drinks. Keep the pouch in a cool, dry place out of direct sunlight and reseal it tightly after opening, since freeze-dried fruit softens quickly once it meets humid air. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e100% STRAWBERRY, NOTHING ELSE – One ingredient. No added sugar, no colouring, no preservatives on the list.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e20 G FROM 200 G FRESH FRUIT – Freeze-drying removes the water and leaves the flavour concentrated, so a small pouch goes a long way.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCRISP, NOT CHEWY – Freeze-drying keeps the fruit brittle and light, so it snaps rather than sticking to your teeth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTOPPING, BAKING AND DRINKS – Scatter over cereal, porridge, yoghurt, cakes and pastries, or stir into hot or cold drinks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 20 g resealable doypack. Reseal tightly after opening to keep it airtight and crisp.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153776566480,"sku":"ZY-7IBG-P16E","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/157.png?v=1788889282"},{"product_id":"freeze-dried-fig-crisps-30g","title":"Freeze-Dried Fig Crisps - 30 g","description":"\u003cp\u003e\u003cstrong\u003e100% Turkish fig, crisp with a honeyed flavour | For cereal, baking, drinks and cheese boards | 30 g from 150 g fresh figs\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTurkish figs, freeze-dried and nothing more. Removing the water at low temperature keeps the fruit's colour, aroma and seed crunch while turning it into a light crisp rather than the sticky chew of conventional dried figs. Each 30 g pouch is made from 150 g of fresh figs. No sugar is added; every gram of sugar on the panel comes from the fruit itself. Scatter them over porridge, yoghurt or cereal, fold them into cake and pastry batters, drop them into hot or cold drinks, or serve them on a cheese board where the honeyed fig flavour works particularly well against blue cheese and walnuts. Keep in a cool, dry place away from direct sunlight and reseal the pouch tightly after opening.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e100% FIG, NOTHING ELSE – A single ingredient. No added sugar, no colouring, no preservatives on the list.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e30 G FROM 150 G FRESH FIGS – Freeze-drying takes out the water at low temperature and leaves the fig's honeyed flavour concentrated.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCRISP AND LIGHT – Unlike sticky dried figs, these snap cleanly and dissolve on the tongue, seeds and all.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eBREAKFAST, BAKING AND CHEESE BOARDS – Scatter over porridge, yoghurt and cereal, fold into cakes, or serve alongside blue cheese and walnuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 30 g resealable doypack. Reseal tightly after opening to keep it airtight and crisp.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153776730320,"sku":"0Z-P8UI-UNBK","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/155.png?v=1789651858"},{"product_id":"vegetable-pearl-pasta-250g","title":"Vegetable Pearl Pasta - 250 g |","description":"\u003cp\u003e\u003cstrong\u003eGiant couscous coloured by spinach, beetroot and carrot | Ready in 7-9 minutes for sides, salads and pilaf | No salt or sugar added\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePearl pasta, known in Turkish kitchens as kuskus and elsewhere as giant or couscous, in four vegetable varieties. The spinach pearls carry 18% spinach, the purple pearls 13.5% beetroot and 9% purple carrot, the orange pearls 16% carrot with red pointed pepper, and there are plain durum pearls to balance the plate. All are made from durum wheat semolina with 2% wheat germ, giving 13.2 g protein and 4.08 g fibre per 100 g. No salt or sugar is added. Cook for 7-9 minutes over low heat in a wide shallow pan with just enough water to be absorbed, so the pearls finish glossy rather than washed out. They work as a side with grilled meat and fish, as the base of a warm or cold salad, stirred into soups, or as a vegetable-forward pilaf. Around four servings per 250 g pack. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eFOUR COLOURS, FOUR VEGETABLES – Spinach (18%), beetroot and purple carrot (13.5% \/ 9%), carrot with red pepper (16%) and plain pearls, all coloured by the vegetables themselves.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eGIANT COUSCOUS TEXTURE – Round semolina pearls that stay springy and hold a sauce far better than fine couscous.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNO SALT OR SUGAR ADDED – 0.17 g salt and 1.44 g sugars per 100 g are naturally present in the raw materials.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eREADY IN 7-9 MINUTES – About 4 servings per pack. Also excellent in soups and pilafs, or cold in a salad.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 250 g resealable doypack with 13.2 g protein per 100 g. Contains gluten (wheat).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153779712208,"sku":"ML-PEARL-250","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/159.png?v=1789651858"},{"product_id":"whole-wheat-pogaca-mix-with-vegetables-375g","title":"Whole Wheat Poğaça Mix with Vegetables - 375 g","description":"\u003cp\u003e\u003cstrong\u003eTurkish savoury buns with einkorn and mahleb | Add yoghurt, oil and an egg, bake at 170 °C | Carrot, pumpkin, broccoli\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePogaca is the soft savoury bun that Turkish bakeries sell by the tray from early morning. This mix gives you the whole flour base already seasoned: einkorn wheat flour and whole-grain wheat flour with 6.5% wheat germ, raising agent, salt, 0.5% mahleb (ground mahaleb cherry seed), 0.8% dried carrot, 0.5% pumpkin, 0.3% parsley and 0.3% dried broccoli. Knead one cup of yoghurt, half a cup of vegetable oil and the white of one egg into the whole pack, fold in cheese if you like, shape into small buns, brush the tops with the reserved yolk and bake at 170 C until golden, roughly 20 to 30 minutes. Mahleb is what separates a real pogaca from a plain bread roll, and it is already in the mix.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTURKISH POGACA IN ONE BOWL – Knead 1 cup yoghurt, 1\/2 cup oil, 1 egg white and the whole pack; shape, glaze with the yolk and bake at 170 C for 20-30 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eEINKORN AND WHOLE-GRAIN WHEAT – An ancient-grain base with 6.5% wheat germ rather than plain white flour, at 12.59 g protein per 100 g.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eREAL VEGETABLES AND MAHLEB – Carrot, pumpkin, parsley and broccoli powders with 0.5% mahleb, the Turkish cherry-stone spice that gives pogaca its signature aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSOFT ENOUGH FOR LUNCHBOXES – Fold in cheese or curd before shaping for a filled bun that stays tender the next day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 375 g resealable doypack. Contains gluten (wheat, rye). Store cool and dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153783021776,"sku":"ML-POGV-375","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/179.png?v=1789651858"},{"product_id":"whole-grain-vegetable-vermicelli-200g","title":"Whole Grain Vegetable Vermicelli - 200 g","description":"\u003cp\u003e\u003cstrong\u003e Fine noodles with 21.5% leek and carrot | Cooks in 7-9 minutes, ideal for soups and pilaf | 14.3 g protein\/100 g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFine vermicelli noodles made with a fifth of their weight in vegetables. Whole-grain wheat flour, rye flour and wheat semolina carry 12% leek and 9.5% carrot powder, which is where the colour and the light sweetness come from. Per 100 g the pasta reads 14.26 g protein and 2.8 g fibre. Cook for 7 to 9 minutes over low heat in a wide shallow pan with a little water, or use it the Turkish way: toasted in butter and stirred through rice for a pilaf, or dropped into a broth to give a thin soup body. Around four servings per 200 g pack. Contains gluten from wheat and rye. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e21.5% REAL VEGETABLES – 12% leek and 9.5% carrot milled into the dough, giving the vermicelli its colour and a gentle sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWHOLE GRAIN AND RYE – Whole-grain wheat flour with rye flour and wheat semolina, at 14.26 g protein per 100 g.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eREADY IN 7-9 MINUTES – About 4 servings per pack. Cook in a wide shallow pan with just enough water for the pasta to absorb.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSOUPS, PILAFS AND SIDE DISHES – Toast it in butter for a Turkish rice pilaf, drop it into broths, or serve it plain as a quick side.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 200 g resealable doypack. Contains gluten (wheat, rye). Store cool and dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153783349456,"sku":"ML-VERM-200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/173.png?v=1789651858"},{"product_id":"pogaca-mix-with-mahleb-375g","title":"Poğaça Mix with Mahleb - 375g","description":"\u003cp\u003e\u003cstrong\u003eTurkish savoury breakfast buns with 6.5% wheat germ | Add yoghurt, oil and an egg, bake at 170 °C | Plain or filled with cheese\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe plain, classic version of the Turkish savoury breakfast bun, carried by mahleb rather than by vegetables. Wheat flour with 6.5% wheat germ, raising agent, 0.5% mahleb (ground mahaleb cherry seed) and dried parsley are already blended, so the recipe is one bowl: knead one cup of yoghurt, the white of one egg and half a cup of vegetable oil into the whole pack, fold in cheese if you want them filled, shape into small buns, brush the tops with the reserved yolk and bake at 170 C for around 20 to 30 minutes until golden. Break one open to check. Mahleb is the spice that makes the difference between a pogaca and an ordinary roll, and getting it in the right proportion is most of the recipe. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTURKISH POGACA IN ONE BOWL – Knead 1 cup yoghurt, 1\/2 cup oil, 1 egg white and the whole pack; shape, glaze with the yolk and bake at 170 C for 20-30 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eEINKORN AND WHOLE-GRAIN WHEAT – An ancient-grain base with 6.5% wheat germ rather than plain white flour, at 12.59 g protein per 100 g.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eREAL VEGETABLES AND MAHLEB – Carrot, pumpkin, parsley and broccoli powders with 0.5% mahleb, the Turkish cherry-stone spice that gives pogaca its signature aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSOFT ENOUGH FOR LUNCHBOXES – Fold in cheese or curd before shaping for a filled bun that stays tender the next day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153789968592,"sku":"ML-POGM-375","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/179.png?v=1789651858"},{"product_id":"bulgur-pilaf-mix-with-lentils-250-g","title":"Bulgur Pilaf Mix with Lentils - 250 g","description":"\u003cp\u003e\u003cstrong\u003eCoarse bulgur with 16% dried vegetables | One pan, 15 minutes, serves 4-5 | Plant-based, 13.5 g fibre\/100 g\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBulgur pilaf is the everyday Turkish grain dish, and this pouch has the whole thing prepared apart from the water. Coarse pilaf bulgur carries 16% dried vegetable seasoning (red pepper, green pepper, leek, carrot, tomato, onion, spinach) and 2% boiled and dried lentils. Saute the entire pack briefly in a tablespoon of olive oil and a tablespoon of butter, add four to four and a half cups of hot water with salt to taste, cover and simmer for 10 to 15 minutes until the liquid is absorbed, then rest it off the heat. One pack serves four to five people. Per 100 g it reads 13.5 g fibre, 12.3 g protein and just 0.01 g salt, since no salt or sugar is added. The recipe is plant-based; use oil alone in place of butter to keep the finished dish vegan. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eA COMPLETE TURKISH PILAF – Coarse pilaf bulgur with 16% dried vegetables and 2% cooked lentils already blended. Serves 4-5 from one pack.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eONE PAN, 15 MINUTES – Saute the pack in olive oil and butter, add 4 to 4.5 cups of hot water and salt, cover and simmer until absorbed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e13.5 G FIBRE AND 12.3 G PROTEIN PER 100 G – Bulgur and lentils together, which is why this eats as a main course rather than a side.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePLANT-BASED AND VEGETABLE-LED – Red and green pepper, leek, carrot, tomato, onion and spinach. No salt or sugar added.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMADE IN TURKIYE, UK IMPORTED – 250 g resealable doypack. Contains gluten (wheat). Store cool and dry.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45153794818256,"sku":"ML-BULG-250","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/167.png?v=1789651858"},{"product_id":"purple-choc-hazelnut-spread-195-g","title":"Purple Choc-Hazelnut Spread - 195 g","description":"\u003cp\u003e\u003cstrong\u003e53% hazelnut purée with apple concentrate, cocoa and carob | Naturally purple from fruit \u0026amp; vegetable extracts\u003c\/strong\u003e\u003c\/p\u003e","brand":"makarna lütfen!","offers":[{"title":"Default Title","offer_id":45174017491152,"sku":"2A-90UV-RMSF","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/files\/purple_choc.png?v=1789651747"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0894\/5616\/collections\/163.png?v=1789665053","url":"https:\/\/bonafinds.com\/collections\/makarna-lutfen.oembed","provider":"bonafinds","version":"1.0","type":"link"}